Organic from our own fields, straight from the farm.
Vegetables, herbs, hops and meat from our organic farm in the Pajottenland. Grown and raised here, and found right at Bree-Eik.
Rooted in the Pajottenland
Hof ter Bree-Eik is an organic farm in Lennik, where farming and nature form a single landscape together. We grow vegetables, herbs, grains and hops and keep our own beef cattle, with attention to the soil, the seasons and the biodiversity around our fields. What grows and lives here, we bring as close to people as possible. Straight from the farm, today through our webshop and, step by step, also in our farm butchery, at the table and during a stay at Bree-Eik.
Organic. And a step further.
Organic farming is our foundation. But a farmed landscape is also a habitat for plants, insects, birds and other animals. That's why, at Bree-Eik, we deliberately make room for nature.
Featured this week
Discover what we're harvesting this week. All our products come fresh from the field.
From the field and the kitchen
Hokkaido pumpkin soup with ginger and turmeric
A velvety autumn soup with roasted pumpkin, fresh ginger and turmeric — straight from our field.
Michelin-starred restaurant Eliane lands at Bree-Eik this summer
In July and August, chef Kobe Desramaults is temporarily moving his Michelin-starred Brussels restaurant Eliane to Hof ter Bree-Eik, for a gastronomic pop-up amid the nature of the Pajottenland.
More time for the skylark
The skylark still breeds in the fields of Bree-Eik. To give it room to do so, we even adjust our mowing schedule on some plots.
Bree-Eik in your inbox
Stay up to date with the harvest and our activities
You can unsubscribe at any time.